I guess this is what I'll be doing this weekend after the Saturday craft show. A friend gave these to me this morning and there's still more on the plants! If we don't get a freeze soon, I can go back and get some more once they turn red.
I plan on making stuffed peppers, spaghetti sauce and pizza sauce and I'll probably slice some of them up and freeze them for future use, but definitely no pickling here!
I just wish I had a basket identical to this full of fresh tomatoes!
1 comment:
Those peppers sure look good! I sometimes just slice them and eat them with a really good dip. Makes a great late night snack.
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